£3.24
£1.16 per 100g
Ashoka Achari Aloo (Ready To Eat)
Available in 280g
Medium Heat
Achari Aloo is a medium spicy delicacy made with potatoes simmered in tomato gravy and seasoned with pickle spices. Serve as a main dish with naan breads, chapattis or plain rice.
100% Vegetarian
No Preservatives
Vegan
Made In Sunflower Oil
Allergy Advice: Contains Wheat & Mustard. Processed in a facility that also processes tree nuts, peanuts, soya, mustard & sesame.
Cooking Instructions: Gas Burner Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve. Microwave Oven Empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
| Typical Values | Per 100g of product |
|---|---|
| 371kj/88kcal | |
| 3.6g | |
| 1.3g | |
| 0g | |
| 1.1g | |
| 0.4g | |
| 0.5g | |
| 13g |
Potatoes (37%), Water, Onions, Sunflower Oil, Spices (Star Anise, Black Cardamom, Black Pepper, Caraway Seeds, Cloves, Salt, Coriander Seeds, Cumin, Ginger Powder, Fennel Seeds, Black Salt, Red Chilli Powder, Mango Powder, Nigella, Mustard, Fenugreek Seeds, Asafoetida (Wheat), Citric Acid, Carom Seeds, Pomegranate Seeds, Nutmeg Powder), Garlic, Salt, Red Chillies, Ginger, Green Chillies, Coriander Leaves, Turmeric Powder
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Allergy Information
It's important to note that these are general guidelines, and there may be variations in allergen labelling practices depending on the country or specific product. Additionally, manufacturers may change their formulations, so it's always a good idea to check the product label for the most accurate and up-to-date allergen information.
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