£2.98
£0.50 per 100g
Custard Powder.
There’s nothing more satisfying than a traditional homemade pudding with lashings of warm custard. Since 1837, Bird's have helped create family teatime memories with their original recipe custard powder. It's been loved and handed down from generation to generation. Enjoy and share Bird's Original Custard with your loved ones as part of an indulgent family feast or a mid-week meal. Serve it as a comforting accompaniment to a golden syrup sponge pudding or a warm apple pie in the colder months, or use it as the sumptuous custard layer in a summer trifle with juicy fruit, sponge cake and cream when the Great British weather is warmer. Bird’s Custard makes every teatime treat that bit sweeter.
Original Custard Since 1837
Bird's® is the original custard brand, established in 1837 and loved by generations ever since. Bird's custard is made and served in millions of homes where proper custard is at the heart of a good pud!
Bird's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
By Appointment to Her Majesty The Queen Manufacturers of Cakes and Culinary Products Premier Foods Plc, St. Albans
Bird’s Original Custard Powder
The original homemade taste
Suitable for vegetarians
No artificial colours
Pack contains 40 portions
Pack size: 350G
Delicious Bird's Custard in a few easy steps!
All You Need
- Saucepan
- Large jug
- Large bowl (2L)
- 1 Pint of milk
- 2 Tbsp of sugar
You Make It Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity for your desired consistency.
Add more or less sugar to suit your taste.
Makes 4 servings.
On the Hob
1 Mix 2 heaped tbsp (35g) of custard powder with 2 tbsp (35g) of sugar in a saucepan.
2 Measure 1 pint (568ml) of cold milk, add a little of it (approx. 2 tbsp) to the pan and stir to form a smooth paste.
3 Stir in the remainder of the milk.
4 Heat, stirring continuously, until gently boiling.
Microwave 800W, Cat E
1 mix 2 heaped tbsp (35g) of custard powder with 2 tbsp (35g) of sugar in a large bowl (at least 2L).
2 Measure 1 pint (568ml) of cold milk, add a little of it (approx. 2 tbsp) to the bowl and stir with a fork to form a smooth paste.
3 Stir in the remainder of the milk.
4 Heat on full power for 6 minutes, whisking/stirring half way through and again at the end.
| Typical Values | Per 100g of product |
|---|---|
| 350kj/83kcal | |
| 1.5g | |
| 0.15g | |
| 0.5g | |
| 3.1g | |
| 1.0g | |
| 9.5g | |
| 14.2g |
Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring
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Allergy Information
It's important to note that these are general guidelines, and there may be variations in allergen labelling practices depending on the country or specific product. Additionally, manufacturers may change their formulations, so it's always a good idea to check the product label for the most accurate and up-to-date allergen information.
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