£1.29
£1.29 per 100g
Should be used in the exact amount stipulated in your recipe. The Table suggests the amounts required. Suggestions: To each 225g (8oz) of palin flour...Plain Fruit Cake - 3level tsp. Semi-rich Fruit Cake - 2level tsp. Rich Madeira Cake - 1level tsp. Victoria Sandwich - 3level tsp. Scones 4 level tsp. Suet Puddinading - 3 level tsp. Steamed Pudding - 3 level tsp.
Allergen Advice: May contain wheat, milk, eggg, oats, tree nuts and peanuts.
| Typical Values | Per 100g of product |
|---|---|
| 640kj/151kcal | |
| 0.2g | |
| 43g | |
| 0g | |
| 0.2g | |
| 0.1g | |
| 0.1g | |
| 36g |
Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate; Cornflour.
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Allergy Information
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