£5.60
£5.60 per 1kg
Gram flour or Channa dal or besan is a pulse flour made from a variety of ground channa dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Please read the back of the item for more information. Please only use the product for its intended use & store away from sunlight. Please contact the customer service, if any information needed before you order.
| Typical Values | Per 100g of product |
|---|---|
| 387kcal | |
| 6g | |
| 0g | |
| 35g | |
| 22g | |
| 0g | |
| 0g | |
| 57g |
Made from ground chana dal. It can also be made from either raw or roasted chickpeas
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