Garvi Gujrati Roasted Poha Chevdo 200g

£2.35
£1.18 per 100g
Firstly, heat a pan and dry roast the poha on low flame till it turns crispy. Keep aside.
In the same pan, heat oil and add mustard seeds, cumin seeds, asafoetida, curry leaves and dried red chilies. Saute for a minute.
Add roasted peanuts and stir for 1-2 minutes.
Add salt, red chili powder, turmeric powder and amchur. Mix well.
Finally, add the roasted poha and mix well so that the spices coat the poha evenly.
Cook for another 2-3 minutes on low flame, stirring continuously.
Turn off the flame and let the chivda cool completely.
Once cooled, store in an airtight container and enjoy as a snack anytime.
Rice Flakes, Peanuts, Veg, Refined Palmolein Oil, Sugar, Raisin, Iodized Salt, Sesame Seeds, Coriander Seeds, Cumin Seeds, Fennel Seeds
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