£5.20
£1.04 per 1s
Authentic tandoori garlic flavours incorporated into a naan, made with fresh slices of garlic infused in the naan dough. This naan is hand stretched and spread thin in the authentic Indian tandoor which puffs it soft inside and crisp outside, buttered and served hot.
Oven: Preheat oven to 200?. Remove the naan from bag and heat in oven for 2 to 3 minutes and serve hot. Pan Cook: Remove the naan from bag. Place on a pre-heated pan (tawa) and cook on medium heat for about 2 minutes by moving it on pan. Turn it over and repeat the process until the naan is soft from both sides. Remove from pan and serve hot. Please be sure to heat and cook before eating.
| Typical Values | Per 100g of product |
|---|---|
| 283Kcal | |
| 3.5g | |
| 0.17g | |
| 0g | |
| 6g | |
| 1.5g | |
| 1g | |
| 39g |
Wheat flour, garlic, vegetable oil (including sesame), milk-solids, sugar, green chili, salt, coriander, red chili, yeast/leavening agent
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