£7.14
£3.57 per 1kg
Platinum Basmati Rice
For more ways to cook rice visit www.kohinoorjoy.com
Visit www..kohinoorjoy.com for authentic recipe inspiration and to experience the joy of authentic food
Kohinoor is dedicated to bringing delicious authentic food and enjoyment to your table. Expertly grown in the foothills of the Himalayas, we hand select the best grains to ensure our basmati rice is of the very finest quality, from paddy to plate. Our Platinum basmati rice offers deliciously aromatic and flavoursome grains for those who enjoy the finest.
To experience thee joy of a truly authentic meal, explore our delicious ranges of cooking sauces, meals in minutes & savoury snacks, all made with the finest ingredients.
Kohinoor Dal Tarka
Kohinoor Calcutta Chilli Paneer
Kohinoor Masala Moong
Deliciously aromatic finest flavoursome grains
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Storage
Store in a cool dry place
Cooking Instructions
Hob
Instructions: 1. Allow 60g uncooked rice per person and rinse well in cold water.
2. Take a large pan of water and bring it to boil. Add a pinch of salt if desired.
3. Add the rice and reduce to a low heat, cover and simmer for 10-12 minutes.
4. Remove from heat, drain well, stand for 2 minutes before fluffing through the grains with a fork and serve.
| Typical Values | Per 100g of product |
|---|---|
| 1510kj/356kcal | |
| 1g | |
| 0g | |
| 1.4g | |
| 9g | |
| 0.3g | |
| 0.4g | |
| 77g |
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Allergy Information
It's important to note that these are general guidelines, and there may be variations in allergen labelling practices depending on the country or specific product. Additionally, manufacturers may change their formulations, so it's always a good idea to check the product label for the most accurate and up-to-date allergen information.
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