Shan Karahi Mix 50g

£1.45
£2.90 per 100g
Shan Karahi Mix helps you prepare delicious and mouthwatering traditional Karahi for a perfect mealtime experience.
Steps of Cooking
1. Mix 2 tbsp crushed garlic, 1 tbsp Shan Ginger Paste and 1 packet Shan Karahi Mix (dissolved in 1/2 cup water). Apply to 1 1/2 kg (3.3lbs) meat, cut into small cubes (Chicken/Goat/Beef/Lamb). Set aside and marinate (Chicken 15mins; Goat/Beef/Lamb 1-2+ hours).
2. Heat 1 cup oil and stir-fry the meat on high heat for 5-6mins. Add 2 tbsp julienned ginger. Cover and cook on low heat until the meat is tender (chicken 10 mins; goat/beef/lamb 45 mins).
3. Separately: Heat 1/2 cup oil and add 6-7 medium (500g), diced tomatoes. Cook on low heat until soft (5-6 mins) Stir periodically.
4. Add cooked tomatoes and 6 medium, whole green chillies to the cooked meat. On medium heat, stir-fry the meat until the oil begins to separate from the masala. Stir constantly. If desired, remove excess oil. Add 2-3 tbsp chopped cilantro/fresh coriander and 1/2 cup (85g) butter. Stir-fry and serve with hot naans.
Typical Values Per 100g of product
1525kJ/363kcal
12.5g
28.8g
12.5g
12.5g
0g
0g
50g
Red Chilli,Paprika,Salt,Brown Cardamom,Garlic,Coriander,Fenugreek Leaves,Green Cardamom,Cinnamon,Clove,Black Pepper,Cumin,Bay Leaf,Onion,Carom,Dried Papaya Powder,Maltodextrin,Hydrolyzed Soy Protein,Cane Sugar,Canola Oil,Acid: Citric Acid,Anticaking Agent: Silicon Dioxide
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