£1.55
£3.10 per 100g
Tandoori style barbecue chicken
Steps of Cooking
1. Take 1 packet of Shan Tandoori Masala Mix and add 5-6 tbsp lemon juice, 1/4-1/2 tsp red food colour and 2 tbsp of cooking oil/melted butter. Take 11/2 kg (3.3lbs) skinless chicken, in 8-12 portions. Make thin slits on each chicken piece. Apply the mixture to the chicken pieces and prick all over the meat. Set aside and marinate for 30 mins.
2. Whip and strain 1 cup (200g) of plain yoghurt. Apply to the chicken and set aside for 3+ hours.
3. Preheat oven to 350ºF. Arrange the chicken pieces in a tray and discard the marinade. Bake the chicken pieces in the preheated oven for 25 mins. Apply 4 tbsp of oil/melted butter to the chicken and grill the chicken on high until lightly brown or barbequed.
Serving Suggestion: Serve hot chicken tandoori with shan tamarind chutney and shan green chutney.
1. Take 1 packet of Shan Tandoori Masala Mix and add 5-6 tbsp lemon juice, 1/4-1/2 tsp red food colour and 2 tbsp of cooking oil/melted butter. Take 11/2 kg (3.3lbs) skinless chicken, in 8-12 portions. Make thin slits on each chicken piece. Apply the mixture to the chicken pieces and prick all over the meat. Set aside and marinate for 30 mins.
2. Whip and strain 1 cup (200g) of plain yoghurt. Apply to the chicken and set aside for 3+ hours.
3. Preheat oven to 350ºF. Arrange the chicken pieces in a tray and discard the marinade. Bake the chicken pieces in the preheated oven for 25 mins. Apply 4 tbsp of oil/melted butter to the chicken and grill the chicken on high until lightly brown or barbequed.
Serving Suggestion: Serve hot chicken tandoori with shan tamarind chutney and shan green chutney.
| Typical Values | Per 100g of product |
|---|---|
| 1738kJ/413kcal | |
| 12.5g | |
| 42.5g | |
| 12.5g | |
| 12.5g | |
| 0g | |
| 12.5g | |
| 62.5g |
Paprika, Salt, Red Chilli, Ginger, Black Pepper, Cumin, Brown Cardamom, Garlic, Aniseed, Cinnamon, Dried Papaya Powder, Maltodextrin, Cane Sugar, Hydrolyzed Soy Protein, Acid: Citric Acid, Humectant: Sodium Phosphate, Canola Oil, Anticaking Agent: Silicon Dioxide
Allergy Advice
May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Allergy Advice
May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
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Allergy Information
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