£1.30
£0.54 per 100g
Shezan Punjabi samosas240g
Deep Fry - From Frozen: Hot oil 180°C/350°F
- For best results always cook from frozen.
- Remove all packaging.
- Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown.
- Drain well before serving.
Cooking Precautions:
- All appliances vary, these are guidelines only.
- Take care as spitting may occur.
- Check food is cooked thoroughly and piping hot throughout before serving.
- Take care as fillings can be extremely hot after cooking.
| Typical Values | Per 100g of product |
|---|---|
| 706kJ/167kcal | |
| 2.1g | |
| 1.57g | |
| 3.5g | |
| 8.4g | |
| 0.9g | |
| 8.9g | |
| 30.4g |
Potato 48%, Pastry 34% (Wheat Flour [Gluten], Water, Palm Oil, Salt), Vegetables 14% (Peas, Carrots, Sweetcorn), Spices 1% [Cumin Seed, Crushed Chilli, Crushed Coriander, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom), Coriander Powder, Cumin Powder, Chilli Powder, Tumeric], Salt, Green Chilli, Fenugreek
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Allergy Information
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